Perfect Fall Pumpkin Muffins

Hi Everyone!! Today, I am sharing with you a delicious recipe for pumpkin muffins that are perfect for fall. I love making these as they are easy and they make your whole house smell really good. They also taste great even after sitting for several days (if you can make them last that long)! We love to have them for breakfast or as a desert (or both honestly). 

Ingredients:

1 ¾ Cups All-Purpose Flour

1 Cup Sugar (Can substitute with Stevia Powder)

½ Cup Light Brown Sugar

2 tsp Ground Cinnamon

1 tsp Baking Soda

½ tsp Salt

¼ tsp Ground Cloves

¼ tsp Ground Nutmeg

2 Eggs

1 Can (15 oz) Pure Pumpkin

½ Cup Vegetable Oil (can substitute with coconut oil)

1 tsp Vanilla Extract

½ Cup Milk Chocolate Chips (optional)

Recipe:

1. Preheat your oven to 375℉. 
2. Place paper liners into your muffin baking pan.
3. In a large bowl, combine flour, sugar, brown sugar, cinnamon, baking soda, salt, cloves, and nutmeg. Whisk together, break up any clumps. 
4. In a small bowl, combine eggs, pumpkin, oil, and vanilla extract. Whisk together. 
5. Place both mixtures into your kitchenaid (or one bowl) and whisk together until well mixed. (Add chocolate chips, if desired).
6. Fill each liner slightly below the top. 
7. Bake for 20 minutes. 
8. Enjoy!

I usually get about 14 muffins per batch so you can adjust the recipe depending on how many you want! It usually takes me about 30 minutes from start to finish to make these. We absolutely love them and I think they are perfect with the fall weather. They taste just like pumpkin bread without having to dirty a knife every time you want them. 

I hope you loved today’s recipe. Let me know what you think in the comments below! If you love my content please don’t forget to subscribe below!