Hey Everybody!

Today’s recipe is one for Brussel sprouts cooked in the instant pot. I just started using my Instant Pot and I am absolutely obsessed with it now! I love this recipe because it is so easy to make and it’s very healthy. I found it on foodwithfeeling.com but I tweaked it a little for my liking. This recipe makes about four servings.

This recipe generally takes only about 10 minutes from start to finish.

Ingredients

½ Pound of Brussel Sprouts Halved

3 Cloves of Garlic (or 3 Tbsp of Garlic Powder)

2 Tbsp of Olive Oil

1 Tsp. of Salt

1 Tsp. Lemon Pepper

½ Cup of Chicken Broth

Instructions

1. Turn your Instant Pot to Saute.
2. Add Olive Oil and Minced Garlic, stir for about 1 minute.
3. Add Brussel sprouts, salt, and lemon pepper and stir for another minute.
4. Put your Instant Pot lid on and seal.
5. Cook on pressure cooker normal (high pressure) for 3 minutes.
6. Quick release and enjoy!!

I really enjoy this recipe and I hope you do too. I love that I can either make this as a snack after work or a side for dinner. I love having an easy healthy choice. Let me know what you think about this recipe in the comments below. If you love this, please subscribe!

[email-subscribers-form id=”1″]