Hey Everybody!

Today’s recipe is one for flavorful fajitas. I love this recipe because it is so easy to make. I got this recipe mostly from the back of a McCormick’s mix packet but I have altered it a little to make it a little healthier.

This recipe generally takes only about 20 minutes from start to finish.

Ingredients

1 lb. Ground Beef

1 pkg. McCormick Fajita Seasoning Mix

1 Large Onion (diced)

1 Green Bell Pepper (sliced into small pieces)

¼ Cup of Water

4 Tortillas (I use Mission Whole Wheat Chia & Quinoa)

1 Container of Pico De Gallo (We love Salsa Queen)

¼ Cup of Shredded Cheddar Cheese

¼ Cup of Low Fat Plain Greek Yogurt

Instructions

1. Heat up your frying pan on medium-high heat. (I love my copper pan that is nonstick, I will insert the one I use below)
2. Add meat, cook and stir for about 3-5 minutes, until the meat is no longer pink.
3. Remove meat and put it into a bowl with a paper towel under the meat. (This will soak up the grease)
4. Dispose of the remaining grease in the pan.
5. Return the pan to the heat and add your onions and green peppers. Cook and stir for about 3-5 minutes then return the meat to the pan.
6. Stir in your water and seasoning mix. Cook and stir for 3 more minutes.
7. Add mixture to tortillas, along with a sprinkle of cheese, a tablespoon of Greek yogurt and a tablespoon of Pico De Gallo.
8. Enjoy!

I really enjoy this recipe and I hope you do too. Let me know what you think about this recipe in the comments below. If you love this please subscribe as well! 

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