Yummy Brussel Sprouts
Hey Everybody!
Today’s recipe is one for Brussel sprouts cooked in the instant pot. I just started using my Instant Pot and I am absolutely obsessed with it now! I love this recipe because it is so easy to make and it’s very healthy. I found it on foodwithfeeling.com but I tweaked it a little for my liking. This recipe makes about four servings.
This recipe generally takes only about 10 minutes from start to finish.
Ingredients
½ Pound of Brussel Sprouts Halved
3 Cloves of Garlic (or 3 Tbsp of Garlic Powder)
2 Tbsp of Olive Oil
1 Tsp. of Salt
1 Tsp. Lemon Pepper
½ Cup of Chicken Broth
Instructions
- Turn your Instant Pot to Saute.
- Add Olive Oil and Minced Garlic, stir for about 1 minute.
- Add Brussel sprouts, salt, and lemon pepper and stir for another minute.
- Put your Instant Pot lid on and seal.
- Cook on pressure cooker normal (high pressure) for 3 minutes.
- Quick release and enjoy!!
I really enjoy this recipe and I hope you do too. I love that I can either make this as a snack after work or a side for dinner. I love having an easy healthy choice. Let me know what you think about this recipe in the comments below. If you love this, please subscribe!
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One Comment
Shane
I love these! And the instant pot 🙂