Terrific Pork Tacos

Hey Everyone!

Today’s post is a recipe for a quick and easy dinner. It is perfect for when you are in a rush or just need something that is quick to make. You can customize them and make it the way you want it. It works really well for Shane and I, as we like different ingredients. 

Ingredients:

1 Package Hard or Soft Taco Shells

1 Package Seasoned Pork Carnitas

1 Avocado Diced

1 Bundle of Cilantro Chopped

1 Jar of Jalapenos

1 Bag Mexican Style Shredded Cheese

1 Container of Sour Cream

1 Jar of Avocado Salsa

1 Red Onion Diced

1 Tomato Diced

1 Lime Sliced into Small Wedges

Recipe:

1. Heat your soft taco shells in a skillet for 15-30 seconds or heat your hard taco shells in the oven on 200 degrees fahrenheit for 4-5 minutes.    
2. While your shells are heating, cook your seasoned pork carnitas according to the package instructions. (I like the Kroger brand and I heat it in the microwave for 4 minutes). 
3. When your meat has finished heating shred it. (I use my KitchenAid.) 
4. Add your desired amount of meat to your taco shells.
5. Proceed to add the ingredients you want from above, you can add as much or as little as you want. 
6. Enjoy.

Shane and I love to have this for dinner. We love how different you can make your tacos. I hope you love this recipe as much as I do. Please let me know in the comments below, if you do. If you are interested in more healthy recipes please subscribe below.